Eggplant Sandwich
Ingredients
600 g eggplant cut into thick circles, fried
4 to 6 Buns
Tomatoes
Lettuce
Yellow American cheese slices
½ cup mayonnaise
½ teaspoon mashed garlic
½ cup chopped parsley
Salt
Directions
* Mix mayonnaise and garlic, spread a 1 tablespoon of the mixture on one half of the buns
* Place a piece of eggplant, add salt, piece of cheese, sliced tomato and lettuce
* place the second half of bun and serve
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