Chocolate Glaze
Ingredients
2 squares (1 oz each) unsweetened chocolate
3 tablespoons butter
1 cup confectioner powdered sugar
1 teaspoon vanilla
2 – 3 tablespoons hot milk or hot water
Directions
* Over low heat in a small saucepan melt butter and chocolate
* Remove from heat, pour over confectioner sugar, add vanilla and 1 tablespoon hot milk at a
Caramel Sauce
Ingredients
1 cup sugar
½ cup water
¼ stick butter
1 can(7.6 oz ) table cream Nestle
Directions
* On high heat in a heavy deep saucepan combine water and sugar.
* Bring to boil. Reduce heat to medium, cook until sugar turns brown about 20 – 25 minutes. Brush pan sides with water once a while so sugar not crystallize. Note: You can heat sugar
Chocolate Sauce
Recipe
#1
Ingredients
1 ( 14oz ) can sweetened
condensed milk
4 - 6 tablespoons cocoa powder
1 tablespoon butter
2 tablespoons dry milk
Directions
* In a heavy saucepan
on medium heat combine ingredients
* Whisk rapidly till
butter melt only and have smooth mixture, do not boil
Whipped Cream
Ingredients
1 cup heavy cream
½ teaspoon vanilla
4 tablespoons sugar
Directions
* Place the bowl and
wire whip in a freezer for 15 minutes
* Place cream in the
bowl, turn to high speed and whip until cream begins to thicken
* Gradually sprinkle
in sugar and vanilla, whipping until stiff
* Store in fridge for
2 – 4 days
Marshmallow Cream
Ingredients
3 tablespoons
Meringue powder + 3 tablespoons water (or one and a half egg whites
instead)
1 tablespoon sugar
2 tablespoons
water
¼ cup + 1 ½ tablespoons light corn syrup
1/3 cup sugar
½ teaspoon vanilla
Directions
* On high speed whip
meringue powder and water (or egg whites)
Buttermilk
Ingredients
1 cup
milk
2 tablespoons fresh lemon juice
Directions
* Add
lemon juice to the milk. Set for 10 – 15 minutes until the milk is curdled
Chocolate Butter Cream Icing
Ingredients
½ cup shortening
½ cup butter, room
temperature
4 tablespoons milk
4 tablespoons Cocoa powder
4 cups confectioners
powdered sugar
Directions
* Whip shortening and
butter till smooth
* Add cocoa and milk, mix will
Qatr or Shira
Ingredients
1 cup
water
1 ½ cups sugar
1 teaspoon orange blossom water
1/8 teaspoon citric acid
Directions
* Place
water and sugar in a pot over medium heat, let it boil completely
* Continue to boil for five minutes, brush pan sides with water once a
while to avoid sugar to stick
