Pasta with Yogurt

Pasta with Yogurt  
Ingredients
½ pound Rotini pasta or any other type
¼ cup vegetable oil
½ tsp salt
¼ tsp black pepper
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1 ½ cups plain yogurt
¼ tsp salt
¼ tsp garlic, mashed

Lapan mussaffa (yogurt paste) - لبن مصفى (

Mexican Potato Tacos

Mexican Potato Tacos
Ingredients
1 tablespoon vegetable oil
1 large sized potato without peeling , cut into ½-inch thick circles
Salt and pepper as needed
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½ tablespoon vegetable oil
¼ pound (110 g) ground lean beef red meat
½ (15 oz) can black beans
1 tablespoon taco seasoning mix

Creamy Corn Soup

Creamy Corn Soup
Ingredients
2 tablespoons vegetable oil
1 cup chopped onion
2 tablespoons sifted all-purpose flour
3 cups water
2 Chicken flavored Bouillon Cubes
2 (8.75 oz) corn can, drained
1 cup heavy whipping cream
Directions

Cheese Spring Roll

Cheese Spring Roll
Ingredients
Spring Roll sheets
1 + ½ cup grated white cheese
1 egg
Salt as needed
1 teaspoon Habbat al-Barakah (Nigella sativa )
¼ cup parsley, chopped
2 quarts vegetable oil for frying
Directions

Eggplant Sandwich

Eggplant Sandwich
Ingredients
600 g eggplant cut into thick circles, fried
4 to 6 Buns
Tomatoes
Lettuce
Yellow American cheese slices
½ cup mayonnaise
½ teaspoon mashed garlic
½ cup chopped parsley

Buffet Salad

Buffet Salad
Ingredients (Quantity as desire)
Boiled eggs, chopped
Lettuce, chopped
Red cabbage, chopped
Baby carrots
Baby tomatoes
Sweet baby corn whole
Fresh Broccoli
Boiled beet cut into circles

Cucumber Yogurt Salad

Cucumber Yogurt Salad
Ingredients
2 pounds plain yogurt
1 cup grated cucumber, squeezed and drained of water completely
½ tablespoon crushed mint
½ teaspoon salt
¼ teaspoon mashed garlic
Directions
* Mix the previous ingredients together and serve

Vegetables Salad

Vegetables Salad
Ingredients
3 cups cut lettuce
2 medium-sized tomatoes, cubed
1 large cucumber, cubed
1 medium-sized carrot, peeled and grated
3 radishes, grated
2 green onion, finely chopped
1 cup green or red cabbage, chopped (optional)
½ cup chopped green pepper (optional)

Potato Soup

Potato Soup
Ingredients
 2 large sized potatoes without peeling (equivalent to 600 g) diced
1 cup chopped onion
1/3 cup vegetable oil
1 cup heavy whipping cream
 2 cups milk
 2 cups chicken broth (or 2 cups water + 2 bouillon cubes)
 ½ teaspoon turmeric
Salt - pepper as needed

Creamy Mushroom Soup

Creamy Mushroom Soup
Ingredients
¼ stick butter (2 tablespoons)
1 (4 oz) can mushroom, drained and chopped
¼ cup sifted all-purpose flour
2 cups (water + 1 bouillon cube )or( chicken broth)
½ cup heavy whipping cream
Mozzarella cheese
Directions
* Over medium heat melt butter, add mushroom, saute for a minute

Vegetables lentil Soup

Vegetables lentil Soup
Ingredients
1 small finely chopped onion
1 tablespoon olive oil
3 cups chicken or meat broth (or water with Bouillon Cube)
1 cup red lentils
1 carrot, peeled, cut into strips
1 medium sized potato, cut into strips
2 or 3 celery stick, cut into strips
Salt and pepper as needed

Egg Chicken Soup

Egg Chicken Soup
Ingredients
2 chicken breast, cut into small cubes
 Water to cook
1 cube chicken flavored bouillon
2 ( 8 oz) cans corn
Salt – Pepper
6 eggs, beaten
3 or 4 tablespoons cornstarch
Directions

Lentil soup

Lentil soup
Ingredients
1 small finely chopped onion
2 tablespoons vegetable oil
100 g lean ground beef or lamb red meat
1 cup red lentils
4 to 5 cups water or beef soup
1 cube meat flavored bouillon cube
1 tablespoon safflower
Salt, pepper and allspice as needed

Creamy Chicken Soup

Creamy Chicken Soup
Ingredients
2 cups chicken broth (or 2 cups water + 2 Chicken flavored Bouillon Cube)
1 cup water
¼ cup butter
¼ cup all purpose flour
1 cup heavy whipping cream
Salt and pepper as needed (or bouillon cube)
Directions
* Over medium heat melt butter

Mashed Potato

Mashed Potato
Ingredients
1 medium sized potato (about 200g)
1 tablespoon butter cut into small pieces (do not replace)
¼ teaspoon salt
¼ teaspoon black pepper
Milk as needed
Directions
* peel the potato, wash and cut it into large pieces
* place pieces in a saucepan and inundate with water, boil and cook till tender

Mayonnaise Potato Salad

Mayonnaise Potato Salad
Ingredients
2 medium size potato (equivalent to 400 g), cooked and cut into medium sized cubes
¼ cup finely chopped green onions
¼ cup finely chopped  green pepper
1 garlic clove, mashed
2 tablespoons milk
2 or 3 tablespoons mayonnaise
1/3 cup fresh lemon juice
1 teaspoon crushed mint