Pasta with Yogurt
Ingredients
½ pound Rotini pasta or any other type
¼ cup vegetable oil
½ tsp salt
¼ tsp black pepper
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1 ½ cups plain yogurt
¼ tsp salt
¼ tsp garlic, mashed
Directions
* Cook the pasta as mentioned on the box
* Drain of water, wash and drain completely
* In a saucepan over medium heat, add vegetable oil, pasta, salt and pepper, cook without covering, for 5 - 8 minutes
* In another bowl mix yogurt, garlic and salt together
* Pour the pasta in a serving dish and pour yogurt mixture and serve hot
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