Lemon Raspberry Coffeecake

Lemon Raspberry Coffeecake
Ingredients
Cake Ingredients
1 ½ cups sifted all-purpose flour
1 ½ teaspoons baking powder
¼  teaspoon Baking soda
¼  teaspoon salt
1 cup sugar
½ cup butter, softened or vegetable oil
1 egg
1 teaspoon vanilla
3/4 cup buttermilk or plain yogurt
Filling Ingredients
¼ cup sugar
84 g  cream cheese, such as Philadelphia
1 egg
1 teaspoon grated lemon peel
Topping Ingredients
1 cup fresh Raspberry 
  confectioners powdered sugar

Directions
Filling directions
* Beat cheese and sugar well, Add egg, vanilla and grated lemon peel and mix till smooth
Cake Directions
* Preheat an oven to of 375 F (190 C)
* In a bowl mix flour, baking powder, baking soda and salt together
* In another bowl mix sugar and butter till smooth , add egg and vanilla and mix well
* Add flour mixture and buttermilk alternately  whisking after each addition , then mix for a minute
 * Pour half of the mixture into greased and floured 9 x 1½ inch round Cake Pan .
* Pour filling mixture and spread it evenly
* Spoon the rest of cake mixture till it cover the top
* Bake the cake for 20 minutes or until the surface rises and be a little solid
* Pull the cake pan from the oven slightly, sprinkle raspberry on top, put it back into the oven, bake for 25 - 30 minutes or until fully cooked.
* Cool 10 minutes, remove from pans, cool completely on wire rack.
* Sprinkle powdered sugar and let cool completely in the fridge for an hour before serving